Ingredients
- ½ lb cooked turkey, cut into ½” cubes
- 1 medium green onion, finely sliced
- 2 tbsp lemon juice
- 1 tbsp curry powder, or to taste
- 1 medium apple, cored and diced
- ½ cup plain yogurt
- ¼ cup apple sauce
- 4 leaves Boston lettuce or your choice
- 2 pita pockets, each cut in half to make 4 pita halves
- ¼ cup sliced almonds, toasted
Method of Preparation
- In a medium bowl add the turkey, green onion, lemon juice, curry powder, apple, yogurt, apple sauce, and gently fold together. Adjust seasoning
- In each pita halves place a leaf of lettuce. Divide the turkey mixture into four and fill each pita half. Sprinkle with toasted almonds
- Serve and enjoy!