This fun twist on a classic that is great for kids and adults alike. Serve as a fun weekend snack, or, at a party!
Ingredients
1 x Pkg Hayter’s Farm Turkey Frankfurters
1 x Can of Pillsbury Crescents
Optional: Everything Bagel Seasoning for Topping
Optional: Dip of Choice – Grainy Dijon, Ketchup etc.
Method of Preparation
- Heat your oven to 375F.
- Unpackage your Turkey Franks and pat them dry with a paper towel. Cut each Frank into 3 equal pieces.
- Unroll your crescent dough. You’ll notice they come pre-cut triangular shapes. You will be splitting each triangle into 3 smaller triangles.
- Take your cut Turkey Frank and place it on the thicker end of the crescent triangle, then roll, gathering the dough around the frank as you go.
- Optional: Roll the top of your Turkey Roll into everything bagel seasoning.
- Place your turkeys in a blanket on a lined baking sheet and cook for 12-15 minutes until golden brown.
- Serve immediately with a yummy dip. Enjoy!
