Simple, delicious and quick – need we say more? Try this French Onion Turkey as a delicious entrée.

Ingredients

  • 1 x Pkg of Hayter’s Farm turkey scaloppine
  • 3 Tbsp butter
  • 2 x Large onions, sliced very thinly
  • 1 x Cup of broth of choice
  • 1 Tbsp cornstarch
  • 1 Cup of cheese (we used Gruyere)
  • Dried Thyme
  • Salt and Pepper

Method of Preparation

  1. Preheat oven to 400F.
  2. In a large skillet, heat 2 tbsp of butter on medium heat. Once hot, add in the onions and a 1/4 cup of broth. Cook for 15-20 minutes or until browned and softened. Stirring often.
  3. While the onions are cooking, you can season your turkey with salt, pepper and thyme – measure with your heart! We like to cut the slices of scaloppine in half for more manageable sizes.
  4. Once onions are done, set them aside and turn the heat up to medium-high and add the remaining tbsp of butter into your pan.
  5. Sear the turkey for a couple minutes on each side – they don’t need to be fully cooked in this part of the process! Once complete, set aside. Turn the burner to medium-low now.
  6. Add the cornstarch to the remaining broth and stir well. Add the onions back into the skillet and then pour the broth overtop. Stir until thickened – you should be able to run your spoon through and leave a clear path. Once done, turn off the burner.
  7. Add the turkey on top of the onions and scoop some onion on to each piece.
  8. Add the shredded cheese on top, then, transfer the skillet to the oven and bake for 8-10 minutes or until the internal temp of the turkey is 165F.