Simple never tasted so so GOOD! Make with local Maple Syrup whenever possible!
Alphabetically Listed Recipes
Need a new salad idea? This one combines a unique dressing with red cabbage and turkey that will have everyone asking for this delicious recipe! Of course a healthier, lower fat alternative to ‘mayo’ laden traditional salads. Serve on a large plate or bowl, lined with lettuce leaves. This refreshing salad serves approximately 6 guests.
Turkey Breast Scaloppini (Thin-sliced turkey breasts) cooks quickly and is delicious smothered in a velvety, light mustard sauce. If you can’t find turkey breast scallopini, cut a boneless skinless turkey breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about […]
Created by our own Dave Maguire, Hayter’s HACCP coordinator. Use your favourite pre-marinated Fillet, pair with delicious Portobello mushrooms, and blue cheese ~ it’s an explosion of flavour! It is absolutely delicious on a Panini or with fresh pasta and grilled Asparagus.
A light and flavourful wrap, perfect for a hot summer’s day. Get a calcium boost and serve with a side of Balkan Yogurt. Delicious!
Left-over turkey breast takes most of the prep work out of this salad, tossed with a yummy peanut butter dressing. Put this main dish on the table for your family in less than 30 minutes.
Be consistent with your flour when baking. Different brands vary in protein content and therefore will change the flavour and texture of your final product. Olives are a fruit. Try substituting olive oil when baking. Place an apple wedge with left over cake when refrigerating, this will help keep it moist Parchment paper makes your life […]
Buy local when at all possible. Keep mushrooms in a cool dry place. Refrigerate in an open brown paper bag. Do not keep in plastic bags and never wash until ready to use! To Blanch your vegetables. Submerge into boiling water for a 3 minutes, remove and place in ice cold water. This process […]
Garnish your food: eyes are the first to feast. A small amount of vinegar will enhance the flavor of anything you’re cooking; from chutney’s to poultry and even seafood. Add a touch of vinegar either during the marinating or cooking process. Onions can add flavour to just about every dish. A small amount of salt […]