This recipe is a fun twist on Taco’s using our Teriyaki Turkey Fillets as the protein. Both refreshing and crunchy with flavors of sweet and tangy, this recipe is sure to please as an appetizer, light lunch, or a main dish.
Alphabetically Listed Recipes
Eddington’s contemporary Italian pancetta turkey tenderloin Served with sun-dried tomato polenta and pan roasted zucchini Wine pairing: Rocca Delle Macie Chianti Classico, Italy Medium bodied, plum, sweet tobacco, mushroom, and a touch of oak: complex finish. Eddington’s of Exeter Casual Fine Dining Exeter, On N0M 1S1 519-235-3030 www.eddingtons.ca
A twist to the traditional burger. Turkey on your grill is becoming so popular. This burger is not only delicious, it’s healthy too. Chocked full of protein and veggies, serve on a whole wheat bun or pita. A delicious and healthy burger. It’s a guaranteed hit for sure.
CHOOSING YOUR HAYTER’S FARM TURKEY: HOW BIG OF A TURKEY DO YOU NEED? 12-15lb turkey for 10-12 people 15-18lb turkey for 14-16 people 18-22lb turkey for 20-22 people PREPARING YOUR HAYTER’S FARM TURKEY FOR ROASTING: Remove the neck and bag of giblets from inside the turkey. Reserve giblets for gravy or dressing, if […]
Cooking a whole turkey doesn’t have to be daunting – it’s actually quite easy when you break it into steps. Whether you’re cooking a large or small turkey, you can alter the amount (less or more) of ingredients needed to meet your needs. Change up the spices and herbs used in this recipe to suite […]
While getting your yard and gardens cleaned up for the first long week-end of the summer don’t forget to tune up your BBQ too. Check for rust and ensure no gas leaks or loose connections. If you have a propane tank, check the expiration code on it as well. Then, sit back and enjoy this Zesty Turkey Kabob recipe. It […]