Love our Teriyaki Tenders? Well now you can make our delicious Teriyaki marinade in your own kitchen! Remember to never reuse room temperature marinade that has been in raw meat as a sauce or glaze.
Alphabetically Listed Recipes
There is nothing more delicious that a refreshing Wrap on a beautiful spring day. Just in time, try a Turkey Wrap with a unique sauce that will be sure to put a spring in your palate!
This delicious breast is the tenderloin inside the breast. Very tender and perfect for grilling on the bbq. Because it is skinless, we recommend brushing with olive oil before grilling and cook over a med low heat to prevent overcooking this succulent meat. Delicious as an entrée, served with Brocoli cheese Rice.
These jumbo wings will fill the largest of appetite. Keep an eye on the wings when broiling, the honey will burn easily. If you prefer to BBQ these beauties. BBQ on low heat and turn frequently. Increase heat to medium for final browning.
Celebrate St. Patrick’s Day with a hearty bowl of Irish Stew, with a twist, the Turkey way! You’ll have the most suspicious of leprechauns asking for seconds of this nontraditional St. Paddy’s favourite!
Nothing says comfort food like meatloaf. Re-think the traditional meatloaf by trying our modern meatloaf recipe. No loaf pans required and such delicious ingredients – there is no need to disguise it! ~ Recipe submitted by Turkey Farmers of Canada
Leftover Turkey Noodle Soup is a household fav in our family. It’s wonderful to have on a cool evening, paired with a fresh bun, grilled cheese or your favorite crackers. Once you’ve had yours serving, portion to freeze the rest to pull out for a quick dinner or to have on hand when someone in […]
Stumped on what to do with your leftover Turkey? You won’t regret making this Turkey Pasta Bake recipe. This creamy and cheesy dish is a crowd pleaser. Make it your own by adding in your fav veggies, substituting in your favored cheese, and by pairing with your most cherished sides such as a seasonal salad.