Alphabetically Listed Recipes

Pulled turkey is delicious, nutritious and so easy! Assemble in the morning and Tada! Dinner is ready when you get home.  A real party pleaser with the weather turning cooler, guaranteed to warm up a football or hockey party!  Adapt the recipe by adding your favourite veggies, mushrooms, peppers or spice it up by adding some hot sauce to it. I suggest using  turkey thighs if you prefer a […]



This recipe is great for those hot summer days! Pair this recipe with our Turkey Deli Meat Skewers for a great dish to bring to the Summer BBQ, Beach Party, Kids Sports or Road Trips. Make the day of, or, the day ahead for optimal freshness.


These Turkey Deli Meat Skewers are great for those on-the-go days, parties, snacks for sports, and everything in-between. Simple yet delicious, these skewers are bound to please any crowd – even kids! There’s a wide variety of items you can pop on these skewers – fruits, pickled foods, veggies, cheeses and our 3 different flavors […]


Ah… those hot summer nights. Try this refreshing dinner on a hot day Guaranteed to cool your palette. Leftovers are delicious cold in a pasta salad for lunch next day.          


The Sage & Onion Roast is made with a whole piece of breast and tumbled with a blend of seasonings. It is even oven ready with our new oven-friendly container. Just take and bake. Turkey Roast made simple!  


Internationally award winning author of the Best Local Food Cookbook in the World, LYNN OGRYZLO has a Hayter’s recipe in her new book, The Ontario Table. The book celebrates the best food and wine from around the province. Grower stories introduce consumers to the people who grow our food. The Ontario Table is both a […]


Supersize your wings for the Super bowl game by using turkey wings instead — bigger, meatier! Boil the wings ahead of time so you can simply coat them in the sauces and bake when guests are over. Make two different varieties so that guests will be wowed with their tasty options! Recipe courtesy of Ontario Turkey […]


These Scot’s Eggs are made with Hayter’s Extra Lean Ground Turkey (dark meat). They are the perfect addition to your weekend breakfast or brunch. They also make a quick, healthy, portable lunch item. Delicious and Nutritious: High in Protein, Low Carb, Wheat-free, and Gluten-free. Recipe adapted by Linda Jones, Master Mentor/Coach, http://www.masterthemoments.ca