The great thing about a chutney is that is can be used in so many applications. It makes a fantastic topping for Hayter’s Turkey as well as a simple appetizer. Once you established your chutney base, you can also “pear” your fruits to each season. Taste chutney and make sure it suits you palate. Not […]
Alphabetically Listed Recipes
Who doesn’t love Mac ‘n Cheese? Unfortunately, this yummy comfort food is high in fat and approximately 500 calories per serving. We have adapted an old time favourite to be lower in fat and calories and you get 2 servings of veggies, your dairy, fibre, and protein all in one guilt-free delicious meal. Ta Da! Turkey really does make it […]
An old British term, spatchcocked, refers to the removal of the backbone of a bird so that it can be flattened prior to grilling or roasting. Today, this is also called flattening or butterflying. The advantages are many and the disadvantages few. The technique has been around for centuries but is enjoying a resurgence as […]
A delicious Middle Eastern inspired recipe with aromatic spiced turkey combined with the freshly made hummus is for perfect for an appetizer or main course. Prepared hummus can replace the homemade version but it is worth the extra effort and once you taste the difference, you’ll never go back. Recipe source: http://makesitsuper.ca
A week night dinner made gourmet. Schnitzel is very versatile and can be used in many different dishes. In this recipe, the stuffed schnitzel, is visually pleasing when served sliced and your palate will agree.
For easy stuffing, place bird drumstick end up in roaster and stuff body cavity. Fasten with skewers or sew closed with kitchen cord. (sometimes the legs can be tucked into the skin if not to thin). Loosely fill neck cavity with stuffing as well. Fold neck skin under turkey, weight of turkey should hold it […]
