Tandoori originally referred to cooking food by slow-roasting it in a clay oven, or tandoor. In the West, tandoori has come to mean a specific flavor rather than a method of cooking. Even if you do not have a clay oven or pot, you can use this seasoning to make tandoori-style turkey or poultry. Rub […]
Recipes
1. Look for the SIZE that best suits your needs. These guidelines will give you approximately 3lbs of leftovers. The ratio is based on adults. Reduce in half for young children: 4 to 10 people: 10 – 15lb (4 – 7 kg) 12 to 30 people: 16 – 26lb (9 – 12kg) We recommend 1lb per person for a turkey […]