Need a new salad idea? This one combines a unique dressing with red cabbage and turkey that will have everyone asking for this delicious recipe! Of course a healthier, lower fat alternative to ‘mayo’ laden traditional salads. Serve on a large plate or bowl, lined with lettuce leaves. This refreshing salad serves approximately 6 guests.
Mains Recipes
Having a theme party? Well, if Hawaiian is the fan favourite, our Hawaiian Turkey burger is a must serve. It will be so delicious I bet your family will be adding this to your BBQ favourite list this summer
Lower calories, Fat & Sodium with my Homemade BBQ Sauce. It a healthier choice than the store brands and very tasty! Use honey instead of white sugar wherever you can in recipes. Honey is natural and really good for you. The beauty of this recipe is you can adapt it to whatever kind of BBQ sauce you want. Mild, spicy or […]
This lemon recipe is light and refreshing, not a heavy marinade which is perfect for a late dinner or excellent in a Spinach Salad. Try it with Arugula. The nutty flavour of the Arugula and the mild lemon blends together quite nicely.
The weather is perfect for grilling and who doesn’t love Kabobs on the Barbeque. Made with GROUND turkey makes this kabob recipe especially unique. The sauce is a very healthy alternative to some other traditional sauces as well. This delicious recipe was submitted by Nadeem Hajee from Kitchener Ontario. A winner in our 2012 online contest.
Marinate Breast Kabobs in Garlic and Mango dressing for 2 hours. Grill on medium heat. Brush with more dressing just prior to serving. You can save time by having Hayter’s marinated Teriyaki Kabobs, succulent pieces of breast in our OWN recipe. A summer favourite with the Hayter Families. Delicious served with potato salad and corn on the […]
Love our Teriyaki Tenders? Well now you can make our delicious Teriyaki marinade in your own kitchen! Remember to never reuse room temperature marinade that has been in raw meat as a sauce or glaze.
Lemon & Rosemary flavour is a great match for this Turkey Roast. Serve with Sweet Potatoes and Spinach Salad for a healthy, delicious dinner that any cook will be proud to serve.
Internationally award winning author of the Best Local Food Cookbook in the World, LYNN OGRYZLO has a Hayter’s recipe in her new book, The Ontario Table. The book celebrates the best food and wine from around the province. Grower stories introduce consumers to the people who grow our food. The Ontario Table is both a […]