Fresh or thaw. Grill on medium for 10-15 minutes or until juices run clear. 4 varieties of sausage with NO FILLERS makes this 100% meat product a hearty meal any time of the year. The only challenge will be choosing from Maple, Honey Garlic, Hayter’s Original or Italian.
Mains Recipes
This delicious breast is the tenderloin inside the breast. Very tender and perfect for grilling on the bbq. Because it is skinless, we recommend brushing with olive oil before grilling and cook over a med low heat to prevent overcooking this succulent meat. Delicious as an entrée, served with Brocoli cheese Rice.
An old British term, spatchcocked, refers to the removal of the backbone of a bird so that it can be flattened prior to grilling or roasting. Today, this is also called flattening or butterflying. The advantages are many and the disadvantages few. The technique has been around for centuries but is enjoying a resurgence as […]