This boneless roast is available in a variety of sizes and flavours.
Seasoned, Sage & Onion or Tandoori, white & dark meat, all white or all dark meat, Hayter’s has you covered.
See our products page for more details.
Ingredients
All of our Roasts are tumbled in a light brine to keep the meat moist and juicy.
Brine ingredients include: Turkey, water, salt, dextrose, sodium phosphate.
Method of Preparation
Conventional Oven:
Remove packaging before cooking.
- Place fresh or thawed roast in roasting pan and pre-heat oven to 190C (375F)
- Cook for 1hr per kg, or until internal temperature reaches 74C (165F)
- Remove from heat and let sit for 10 minutes before carving.
Slow Cooker:
Remove packaging before cooking.
- Place fresh or thawed roast in the slow cooker.
- Slow cooker guideline:
-1kg Roast: Cook on high for 1 hour, the low of 4 hours
-2.3kg Roast: Cook on high for 1 hour, then low for 7 hours
- Roast is done when juices run clear or internal temperature reaches 74C (165F)
Tips
For best results, we suggest cooking your roast from a fresh or thawed state.