These jumbo wings will fill the largest of appetite. Keep an eye on the wings when broiling, the honey will burn easily. If you prefer to BBQ these beauties. BBQ on low heat and turn frequently. Increase heat to medium for final browning.

 

Ingredients

  • 4-8  Hayter’s Turkey Wings, split
  • 1 garlic clove, whole
  • 1/4 cup extra virgin olive oil
  • 1/2 cup honey
  • 2 Tbsp. fresh lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp. pepper
  • 1 tsp. ginger powder
  • 4 tsp. worcestershire sauce
  • 2 tsp. parsley flakes
  • 3 Tbsp BBQ Sauce, your choice

Method of Preparation

  1. Cut wings into two pieces if not split.
  2. Put Hayter’s Wings in a large pot with enough water to cover wings, add  1 whole clove of garlic, bring to boil and gently boil for 20 minutes.
  3. Meanwhile, combine olive oil, honey, lemon juice, minced garlic, pepper, Worcestershire sauce, BBQ sauce, and parsley.
  4. Remove wings from water, cool enough to pat dry with a paper towel. Brush each piece of wing with glaze. Cook in a preheated oven at 350 for 20- 30 minutes. Test for doneness by piercing with a sharp knife, juices should be clear or nearly clear. I prefer using a test thermometer. The internal temperature should be 165F/74C. Turn wings over and drizzle with remaining glaze return to oven and broil on low rack in oven until golden brown and return.

Tips

Keep an eye on the wings when broiling, the honey will burn easily. If you prefer to BBQ these beauties. BBQ on low heat and turn frequently. Increase heat to medium for final browning.