Buy local when at all possible. Keep mushrooms in a cool dry place. Refrigerate in an open brown paper bag. Do not keep in plastic bags and never wash until ready to use! To Blanch your vegetables. Submerge into boiling water for a 3 minutes, remove and place in ice cold water. This process […]
Created by our own Dave Maguire, Hayter’s HACCP coordinator. Use your favourite pre-marinated Fillet, pair with delicious Portobello mushrooms, and blue cheese ~ it’s an explosion of flavour! It is absolutely delicious on a Panini or with fresh pasta and grilled Asparagus.
1/2 Cup Whole berry Cranberry Sauce (homemade the best of course) 1 cup low-fat Kraft Miracle Whip Salad Dressing 2 Tablespoon minced garlic, fresh or jarred Mix all together and add a dollop to your delicious burger or serve in your turkey wrap! Can be warmed up and served over Roasted turkey breast or schnitzel. Refrigerate unused […]
The great thing about a chutney is that is can be used in so many applications. It makes a fantastic topping for Hayter’s Turkey as well as a simple appetizer. Once you established your chutney base, you can also “pear” your fruits to each season. Taste chutney and make sure it suits you palate. Not […]
This lemon recipe is light and refreshing, not a heavy marinade which is perfect for a late dinner or excellent in a Spinach Salad. Try it with Arugula. The nutty flavour of the Arugula and the mild lemon blends together quite nicely.
The weather is perfect for grilling and who doesn’t love Kabobs on the Barbeque. Made with GROUND turkey makes this kabob recipe especially unique. The sauce is a very healthy alternative to some other traditional sauces as well. This delicious recipe was submitted by Nadeem Hajee from Kitchener Ontario. A winner in our 2012 online contest.
Marinate Breast Kabobs in Garlic and Mango dressing for 2 hours. Grill on medium heat. Brush with more dressing just prior to serving. You can save time by having Hayter’s marinated Teriyaki Kabobs, succulent pieces of breast in our OWN recipe. A summer favourite with the Hayter Families. Delicious served with potato salad and corn on the […]
While getting your yard and gardens cleaned up for the first long week-end of the summer don’t forget to tune up your BBQ too. Check for rust and ensure no gas leaks or loose connections. If you have a propane tank, check the expiration code on it as well. Then, sit back and enjoy this Zesty Turkey Kabob recipe. It […]
Love our Teriyaki Tenders? Well now you can make our delicious Teriyaki marinade in your own kitchen! Remember to never reuse room temperature marinade that has been in raw meat as a sauce or glaze.