Enjoy this tasty mild Enchilada with turkey. Spice it up with a shot or two of hot sauce or substitute medium salsa with Hot. Delicioso!
Turkey Breast Scaloppini (Thin-sliced turkey breasts) cooks quickly and is delicious smothered in a velvety, light mustard sauce. If you can’t find turkey breast scallopini, cut a boneless skinless turkey breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about […]
Enjoy this hearty soup with fresh French Bread, a glass of milk, and Voilà, all your food groups in one meal!
A Heart smart way to enjoy this dish that is traditionally quite high in fat and calories. I have made a few substitutions to lower both. It still tastes very rich and delicious. But beware all this yummy goodness might have you going for seconds!
These jumbo wings will fill the largest of appetite. Keep an eye on the wings when broiling, the honey will burn easily. If you prefer to BBQ these beauties. BBQ on low heat and turn frequently. Increase heat to medium for final browning.
Supersize your wings for the Super bowl game by using turkey wings instead — bigger, meatier! Boil the wings ahead of time so you can simply coat them in the sauces and bake when guests are over. Make two different varieties so that guests will be wowed with their tasty options! Recipe courtesy of Ontario Turkey […]
New Year’s Eve is all about the food and what to wear. The appetizer, I always prepare for special occasions is turkey bacon wrapped around just about anything! It’s true. Turkey bacon doesn’t drip grease on your guests. It is delicious and can be done ahead. Other great food to wrap in Turkey Bacon is […]
This casserole is a great way to use up any leftover Turkey. So delicious, your family will want it as a regular weekly meal. Make up a few and freeze. It is a treat to warm up to on a cold winters night after a busy day. Just take from freezer and re-heat in oven. Relax and enjoy!
Eddington’s contemporary Italian pancetta turkey tenderloin Served with sun-dried tomato polenta and pan roasted zucchini Wine pairing: Rocca Delle Macie Chianti Classico, Italy Medium bodied, plum, sweet tobacco, mushroom, and a touch of oak: complex finish. Eddington’s of Exeter Casual Fine Dining Exeter, On N0M 1S1 519-235-3030 www.eddingtons.ca