There’s nothing better than warming up with a cup of soup on a cold and blustery day – try this Turkey Cabbage Soup!

Ingredients

  • 1 x Pkg Hayter’s Farm Turkey Sausage (Any Flavor You Wish!), uncased and separated into chunks
  • 2 Tbsp Oil Of Choice
  • Salt and Pepper, measured with your heart
  • 2 tbsp White Wine Vinegar
  • 4 Cups Broth of Choice
  • 4 x Garlic Cloves, Minced
  • 2 x Carrots, Chopped
  • 1 x Medium Yellow Onion, Chopped
  • 1 x Celery Stick, Chopped
  • 2 x Cans (30 Ounces) of Fire Roasted Diced Tomatoes
  • 1 can Navy Beans
  • 2 x Medium Yukon Potatoes, Diced Small
  • 5 x Cups Green Cabbage
  • 1 Tsp Dried Italian Seasoning

Method of Preparation

  1. Heat oil in a large pot over medium-high heat. Add carrots, onion, celery and salt and pepper. Cook until soft.
  2. Add vinegar (I also added a dash of wine for fun) and stir, ensuring that you scrape the bottom.  Next, add the rest of the ingredients, excluding the sausage. Cover and cook for 20 minutes.
  3. Next, stir in the uncooked sausage chunks. Cover and cook for another 10 minutes until sausage is cooked and cabbage and potatoes are fork tender.
  4. Season to taste and garnish with toppings like fresh herbs, sour cream, cheese, crispy shallots, the zest of a lime, or crispy chickpeas!