A quick and easy lunch or dinner for a hot summer evening. You could easily prepare all of the items ahead so that you can quickly throw together a wrap to-go throughout the week.
Ingredients
- 1 x Pkg Hayter’s Farm Seasoned Steaks
- 1 x Pkg Hayter’s Farm Turkey Bacon
- 3 x Small Heads Romaine Lettuce, Chopped
- 2 1/2 Cups of Croutons of Choice
- 2 Tbsp Capers
- 1/2 Cup Grated Parmesan Cheese
- Caesar Dressing of Your Choice
- Wraps of Choice and Size
Method of Preparation
- Preheat your BBQ or a pan to medium heat. Once preheated, cook your turkey steaks to 165F internal temperature. Once cooked, cool for 10 minutes and then slice into thin pieces.
- While your steaks are cooking, slice up 1/2 pkg of Turkey bacon into 1cm by 2cm pieces. Once the steaks are done, cook the bacon to your desired crispiness.
- Chop and wash your romaine and then thoroughly dry.
- Add the romaine, sliced turkey steak, turkey bacon, capers and parmesan to a bowl and add desired amount of Caesar dressing. Mix well.
- Lay out your tortilla wrap and desired amount of salad into the middle. Roll your wrap and add a toothpick to secure.Note: Serves 5-8 using large tortillas that are filled generously.