Marinate Breast Kabobs in Garlic and Mango dressing  for 2 hours. Grill on medium heat. Brush with more dressing just prior to serving. You can save time by having Hayter’s  marinated Teriyaki Kabobs, succulent pieces of breast in our OWN recipe. A summer favourite with the Hayter Families. Delicious served with potato salad and corn on the cob. Add serving of Sunshine for a perfect BBQ!

Method of Preparation

Fresh or thaw Kabobs. Grill on medium for 15-20 minutes or bake at 170C/350F in oven for 25-30 minutes. Internal temperature should be 77C/170F or until juices run clear.