Our Turkey Meatballs are packed with protein, extra lean, gluten free and oh-so-juicy. They’re great whether cooked in the oven, or, in a pan. These Meatballs are delicious by themselves as an entrée, but, who can resist a classic spaghetti and meatball dinner!?
Ingredients
- 1 x Pkg Hayter’s Farm Classic Meatballs (12 per pack)
- 1/2 x Pkg Spaghetti Noodles, Cooked
- 1 x Jar of Pasta Sauce (or homemade equivalent)
- 2 Cups of Your Desired Veg, Chopped/Diced
- Optional: Parmesan to top, finely grated.Note: Please adjust amount of ingredients needed to meet your serving size needs.
Method of Preparation
- Cook your meatballs following your desired method stated on the back of the package. Remember to cook them until an internal temperature of 165F has been reached.
- While your meatballs cook, you can also complete the process of cooking your spaghetti noodles.
- Wash and chop/dice your vegetables. From there, sauté them until soft. Once done, add in your meatballs and sauce and let everything heat up to temp together.
- Serve with your favorite sides and enjoy!